In this simple, yet delicious recipe called Baby Corn Chicken Stir Fry, the natural flavors of baby corn and chicken blend together to tender a succulent and irresistible taste in your palate. Mildly spiced, yet colorful, this dish is a sure hit among both little children and elders…
Ingredients:
Baby corn: 3 cups (cut into 1/2-inch cubes)
Chicken breast: 3 cups (cut into 1/2-inch cubes)
Carrots: 1 cup (cut into 1/2-inch cubes)
Bell pepper (Capsicum): 1 cup (cut into 1/2-inch cubes)
Onion: 1-1/2 cups (chopped)
Pepper powder: 1 tbsp
Soy sauce: 1 tbsp
Dry red chili: 4
Olive oil: 2 tbsp (if olive oil is not available, regular cooking oil may be used)
Salt: to taste
Method:
Step 1: Heat oil in a pan and add the dry red chili. Saute for a minute and when they start to change color, add the baby corn. Saute for about 2 – 3 minutes.
Step 2: Add the onions and saute for 2 – 3 minutes. Then add the bell pepper, carrots and required amount of salt. Saute again for about 3 – 4 minutes.
Step 3: Add soy sauce and stir well among the veggies for a few seconds. Then add the chicken, pepper powder and required amount of salt (if needed). Saute for about 4- 5 minutes. Then cover and cook for about 10 – 15 minutes or until the chicken is well done.
Step 4: Tasty baby corn chicken stir fry is ready. Serve hot as a snack or as a side dish for bread, roti, egg fried rice, etc.
Simply Delicious 