An easy to make chicken snack or a quick and tasty chicken side dish, Chicken 65 is apt for any purpose. These deep fried chicken cubes are so yummy to eat that they are are sure fire hit among both youngsters and adults. Pop one into your mouth to taste the delicious, crispy coating on the outside and the luscious, juicy chicken on the inside… you will just not stop at one 😉
Ingredients:
Boneless chicken: 500 gm
Corn flour: 1 tbsp
Maida: 2 tbsp
Egg: 1
Ginger-garlic paste: 1 tsp
Rice flour: 1/2 tbsp
Soy sauce: 1/2 tbsp
Tomato sauce: 1 to 1-1/2 tbsp
Yogurt: 1 to 1-1/2 cups
Chili powder: 1/2 tbsp
Jeera powder: 2 tsp
Pepper powder: 2 tsp
Turmeric powder: 1/2 tsp
Saffron powder: 1 pinch
Salt: to taste
Cooking oil: 250 gm
Method:
Step 1: Wash and clean the chicken well and cut into 1/2-inch cubes
Step 2: Beat egg well and add to the chicken
Step 3: Then add all the above items except cooking oil and mix well with the chicken
Step 4: Allow to marinate for about 30 minutes
Step 5: Heat the oil in a deep bottomed pan and deep fry the chicken cubes on medium heat until the outer later turns red and crispy. Usually it takes about 3 – 5 minutes for the chicken cubes to get cooked.
Step 6: Serve and enjoy hot as an evening snack or as a side-dish for any non-vegetarian meal.
Note: If soy sauce is not available, you can substitute this with lemon juice.
Simply Delicious 